Disappearance of Acephate Residues from Beans, Carrots, Celery, Lettuce, Peppers, Potatoes, Strawberries, and Tomatoes

Author： Frank R.   Ritcey G.   Braun H. E.   McEwen F. L.  

Publisher： Entomological Society of America

ISSN： 1938-291X

Source： Journal of Economic Entomology, Vol.77, Iss.5, 1984-10, pp. : 1110-1115

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