Thought for food: Clinical evidence for the dietary prevention strategy in cardiovascular disease

Author： Lewis Barry   Sullivan David R   Watts Gerald F  

Publisher： Blackwell Publishing

ISSN： 1744-1595

Source： International Journal of Evidence-based Healthcare, Vol.11, Iss.4, 2013-12, pp. : 330-336

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Blocking Interleukin-1 as a Novel Therapeutic Strategy for Secondary Prevention of Cardiovascular Events

By Abbate Antonio   Van Tassell Benjamin W.   Biondi-Zoccai Giuseppe G.L.  

BioDrugs, Vol. 26, Iss. 4, 2012-08 ,pp. : 217-233

Adis International

Access to resources Recommend Favorite

Food for thought

By Baston Helen   Wray Julie  

The Practising Midwife, Vol. 16, Iss. 3, 2013-03 ,pp. : 4-4

Medical Education Solutions Limited

Access to resources Recommend Favorite

Food for thought

By Wray Julie   Baston Helen  

The Practising Midwife, Vol. 15, Iss. 9, 2012-10 ,pp. : 4-4

Medical Education Solutions Limited

Access to resources Recommend Favorite

Parental influence on models of primary prevention of cardiovascular disease in children

By Norton D.E.   Froelicher E.S.   Waters C.M.   Carrieri-Kohlman V.  

European Journal of Cardiovascular Nursing, Vol. 2, Iss. 4, 2003-12 ,pp. : 311-322

Elsevier

Access to resources Recommend Favorite

Translating Evidence-Based HIV Prevention Programs Into Clinical Practice for Minority Women

By Vásquez Elias   Mejia Nilson Enrique   Gonzalez Rosa Maria   Mitrani Victoria  

Hispanic Health Care International, Vol. 4, Iss. 3, 2006-09 ,pp. : 133-142

Springer Publishing Company

Access to resources Recommend Favorite