Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects

Author: Orita Yoshimasa   Okada Masako   Harada Shingo   Horio Masaru  

Publisher: Springer Publishing Company

ISSN: 1342-1751

Source: Clinical and Experimental Nephrology, Vol.8, Iss.2, 2004-06, pp. : 103-108

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