Related content

Salinity tolerance and ion accumulation in chickpea (Cicer arietinum L.) subjected to salt stress

By Turner Neil   Colmer Timothy   Quealy John   Pushpavalli R.   Krishnamurthy L.   Kaur Jagmeet   Singh Guriqbal   Siddique Kadambot   Vadez Vincent  

Plant and Soil, Vol. 365, Iss. 1-2, 2013-04 ,pp. : 347-361

Springer Publishing Company

Access to resources Recommend Favorite

Effect of hydro- and osmopriming of chickpea (Cicer arietinum L.) seeds on enzymes of sucrose and nitrogen metabolism in nodules

By Kaur Satvir   Gupta Anil   Kaur Narinder  

Plant Growth Regulation, Vol. 49, Iss. 2-3, 2006-07 ,pp. : 177-182

Springer Publishing Company

Access to resources Recommend Favorite

Comparative study of nitrogen fixation and carbon metabolism in two chick-pea ( Cicer arietinum L.) cultivars under salt stress

By Lluch C.  

Journal of Experimental Botany, Vol. 50, Iss. 340, 1999-11 ,pp. : 1701-1708

Oxford University Press

Access to resources Recommend Favorite

The effects of boron toxicity on root antioxidant systems of two chickpea (Cicer arietinum L.) cultivars

By Ardıc Murat   Sekmen Askım   Turkan Ismail   Tokur Süleyman   Ozdemir Filiz  

Plant and Soil, Vol. 314, Iss. 1-2, 2009-01 ,pp. : 99-108

Springer Publishing Company

Access to resources Recommend Favorite

B value and isotopic fractionation in N₂ fixation by chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.)

By López-Bellido Francisco   López-Bellido Rafael   Redondo Ramón   López-Bellido Luis  

Plant and Soil, Vol. 337, Iss. 1-2, 2010-12 ,pp. : 425-434

Springer Publishing Company

Access to resources Recommend Favorite