Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean

Author: Słupski Jacek   Gębczyński Piotr  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.4, 2014-06, pp. : 419-425

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content