Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers

Author: Pierce Jennifer S.   Abelmann Anders   Spicer Lauren J.   Adams Rebecca E.   Finley Brent L.  

Publisher: Informa Healthcare

ISSN: 1040-8444

Source: Critical Reviews in Toxicology, Vol.44, Iss.5, 2014-05, pp. : 420-435

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