Cover

Contents

Contributors

Series Editor’s Foreword

Preface

1 Status and Projections for Foods Imported into the United States

2 Food Safety Regulations Applicable to Imported Foods

3 Outbreaks of Food-Borne Diseases Related to the International Food Trade

4 Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods

5 Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods

6 Antimicrobial-Resistant Food-Borne Pathogens in Imported Food

7 Mycotoxin Contamination of Foods from around the World

8 Role of Programs Designed To Improve the Microbiological Safety of Imported Food

9 Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States’ Food Supply

Index

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W