Cover

Contents

Foreword Paul Nurse

Preface

Acknowledgments

Chapter 1 THE CAUSE OF FERMENTATION: WORK BY CHEMISTS AND BIOLOGISTS, 1789 TO 1850

Chapter 2 THE BEGINNINGS OF YEAST PHYSIOLOGY, 1850 TO 1880

Chapter 3 PURE CULTURES, NEW YEAST SPECIES, AND CELL-FREE EXTRACTS, 1880 TO 1900

Chapter 4 YEAST CYTOLOGY, 1890 TO 1950

Chapter 5 YEAST CYTOLOGY, 1950 TO 1990

Chapter 6 THE FERMENTATION PATHWAY, 1900 TO 1950

Chapter 7 THE MAIN RESPIRATORY PATHWAY, 1920 TO 1960

Chapter 8 ENZYMIC ADAPTATION AND REGULATION, 1900 TO 1960

Chapter 9 REGULATION OF SUGAR METABOLISM, 1920 TO 2004

Chapter 10 METABOLITE TRANSPORT BY FACILITATED DIFFUSION, 1900 TO 2000

Chapter 11 METABOLITE UPTAKE BY ACTIVE TRANSPORT, 1925 TO 2000

Chapter 12 THE FOUNDATIONS OF YEAST GENETICS, 1918 TO 2000

Chapter 13 MEDICAL YEASTS, 1800 TO 2000

Chapter 14 YEAST TAXONOMY, 1900 TO 2000

REFERENCES

INDEX OF NAMES

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

Y

Z

SUBJECT INDEX

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

U

V

W

X

Y

Z