Chapter
3 The MIcrobiology of Art
6 Reflections on Cellulolysis
9 Fiction, Fact, and Reality
10 Microbiology for Gastronomes
11 The Double Lifeof Escherichia coli
12 Not All Cigars and Caviar
13 Microbial Versatility in Berlin
14 Whither Psychoneuroimmunology?
II The Ecological Context
15 Communal Diversity in Biofilms
17 Our Most Abundant Coterrestrials
18 Helicobacter from the Seas?
20 Natural Disaster Microbiology
23 Biocides in the Kitchen
24 Conjectures and Realities
25 Exterminating Pathogens
27 Protozoa and Lurking Pathogens
29 Questionable Experiments
30 Lyme Disease: The Public Dimension
36 Spotlight on Acetaldehyde
37 Measles, Polio, and Conscience
38 Myxomatosis: Grim Questions
39 Rationalizing Vaccination
41 Bioremediation and Greenery
43 Antony van Leeuwenhoek, Clifford Dobell, and Robert Hooke
44 Robert Koch and His Postulates
45 Hideyo Noguchi, Max Theiler, and Yellowjack
46 René Dubos’s Mirage of Health
47 Ferdinand Cohn, Neglected Visionary
48 Johannes Fibiger, a Dane to Remember
49 Frederick Twort, Codiscoverer of Phages
50 Alick Isaacs and Interferon
51 Dissenters: Max von Pettenkofer and Friedrich Wolter
52 Gerhard Domagk and the Origins of Sulfa
53 Cecil Hoare’s Eponymous Organism
54 Ants and Fred Hoyle’s Challenge to Darwinism
55 Pioneers of American Microbiology
56 At the Level of Cowpats
59 “ Wherever They Are Found…”
62 Genomics and Innovation in Antibiotics
63 The Relevance of Taxonomy
64 Yeasts Are Complex . . .
65 . . . And Yeasts Are Versatile
67 Microbiology Present and Future