Related content

Lovin' It?: A Study of Youth and the Culture of Fast Food

By Bugge Annechen Bahr  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 14, Iss. 1, 2011-03 ,pp. : 71-89

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Creating synergy: Developing new forms of partnership between university and industry

By Camilleri Peter   Humphries Peter  

Australian Social Work, Vol. 58, Iss. 1, 2005-03 ,pp. : 26-35

Routledge Ltd

Access to resources Recommend Favorite

Porn – philosophy for everyone: how to think with kink

By Bui Huong  

Culture, Health & Sexuality, Vol. 14, Iss. 7, 2012-08 ,pp. : 845-847

Routledge Ltd

Access to resources Recommend Favorite

Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780

By Clark Gregory  

Social History, Vol. 37, Iss. 3, 2012-08 ,pp. : 360-361

Routledge Ltd

Access to resources Recommend Favorite

Nostalgia for Origins in a Fast Food Culture: Teaching with the Food Memories of Carolina College Women

By Norman Corrie  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 15, Iss. 2, 2012-06 ,pp. : 261-276

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite