Lipid content and carbon assimilation in Collembola: implications for the use of compound-specific carbon isotope analysis in animal dietary studies

Author： Chamberlain Paul   Bull Ian   Black Helaina   Ineson Philip   Evershed Richard  

Publisher： Springer Publishing Company

ISSN： 0029-8549

Source： Oecologia, Vol.139, Iss.3, 2004-05, pp. : 325-335

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