Author： Rogers Everett M.
Publisher： Taylor & Francis Ltd
ISSN： 1081-0730
Source： Journal of Health Communication, Vol.1, Iss.1, 1996-02, pp. : 15-24
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
The composition and properties of date proteins
By Ahmed I.S.A. Al-Gharibi K.N. Daar A.S. Kabir S.
Food Chemistry, Vol. 53, Iss. 4, 1995-01 ,pp. :
Access to resources
Recommend
Preliminary analysis and potential uses of date pits in foods
By Hamada J.S. Hashim I.B. Sharif F.A.
Food Chemistry, Vol. 76, Iss. 2, 2002-02 ,pp. :
Chemical composition of date varieties as influenced by the stage of ripening
By Ahmed I.A. Ahmed A.W.K. Robinson R.K.
Food Chemistry, Vol. 54, Iss. 3, 1995-01 ,pp. :
The ability of date extracts to support the production of aflatoxins
Food Chemistry, Vol. 66, Iss. 3, 1999-08 ,pp. :
Reproductive hormonal status of rats treated with date pits
By Ali B.H. Bashir A.K. Alhadrami G.
Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. :