Determination of carbendazim, thiabendazole, and o-phenylphenol residues in lemons by HPLC following sample clean-up by ion-pairing

Author: Prousalis Konstantinos   Polygenis Dimitris   Syrokou Alexandra   Lamari Fotini   Tsegenidis Theodore  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.379, Iss.3, 2004-06, pp. : 458-463

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