Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

Author: Beltran J.   Serrano E.   López F.   Peruga A.   Valcarcel M.   Rosello S.  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.385, Iss.7, 2006-08, pp. : 1255-1264

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