Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry

Author: Aguas Patricia   Fitzhenry Matthew   Giannikopoulos Georgina   Varelis Peter  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.385, Iss.8, 2006-08, pp. : 1526-1531

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