HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth

Author: Kameník Zdeněk   Kopecký Jan   Marečková Markéta   Ulanová Dana   Novotná Jitka   Pospíšil Stanislav   Olšovská Jana  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.393, Iss.6-7, 2009-03, pp. : 1779-1787

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