Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto

Author: Kuo Lun-Cheng   Cheng Wei-Yi   Wu Ren-Yu   Huang Ching-Jang   Lee Kung-Ta  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.73, Iss.2, 2006-11, pp. : 314-320

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