l-Arabinose metabolism in Candida arabinofermentans PYCC 5603T and Pichia guilliermondii PYCC 3012: influence of sugar and oxygen on product formation

Author: Fonseca César   Spencer-Martins Isabel   Hahn-Hägerdal Bärbel  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.75, Iss.2, 2007-05, pp. : 303-310

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