Improvement in lactic acid production from starch using α-amylase-secreting Lactococcus lactis cells adapted to maltose or starch

Author: Okano Kenji   Kimura Sakurako   Narita Junya   Fukuda Hideki   Kondo Akihiko  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.75, Iss.5, 2007-07, pp. : 1007-1013

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