Prevalence and Biological Control of Bacteriocin-Producing Psychrotrophic Leuconostocs Associated with Spoilage of Vacuum-Packaged Processed Meats

Author: Yang Rongguang   Ray Bibek  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.3, 1994-03, pp. : 209-217

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