Anisakid Parasites, Staphylococcus aureus and Bacillus cereus in Sushi and Sashimi from Seattle Area Restaurants

Author: Adams Ann M.   Leja Linda L.   Jinneman Karen   Beeh Jennifer   Yuen Gale A.   Wekell Marleen M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.4, 1994-04, pp. : 311-317

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