Inhibition of Listeria monocytogenes on Normal Ultimate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere Packaging

Author： Avery Sheryl M.   Hudson J. Andrew   Penney Nicholass  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.4, 1994-04, pp. : 331-333

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