Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C

Author: Fapohunda Ajibola O.   McMillin Kenneth W.   Marshall Douglas L.   Waites W. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.4, 1994-04, pp. : 337-340

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