Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing

Author: Catalano Clairellen R.   Knabel Stephen J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.7, 1994-07, pp. : 592-595

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