Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish

Author: Fricourt Beatrice V.   Barefoot Susan F.   Testin Robert F.   Hayasaka Steven S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.8, 1994-08, pp. : 698-702

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