Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved Anchovies

Author: Rodriguez-Jerez J. J.   Mora-Ventura M. T.   Lopez-Sabater E. I.   Hernandez-Herrero M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.9, 1994-09, pp. : 784-787

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