Prevalence of Salmonella, Yersinia, Aeromonas, Campylobacter, and Cold-Growing Escherichia coli on Freshly Dressed Lamb Carcasses

Author: Sierra Maria-Luisa   Gonzalez-Fandos Elena   García-López Maria-Luisa   Fernandez M. Camino Garcia   Prieto Miguel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.11, 1995-11, pp. : 1183-1185

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