Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice

Author: Sutherland John B.   Tanner Lisa A.   Moore Jennifer D.   Freeman James P.   Deck Joanna   Williams Anna J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.11, 1995-11, pp. : 1260-1262

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