Related content

Spraying Chicken Skin with Selected Chemicals to Reduce Attached Salmonella typhimurium

By Xiong Hua   Li Yanbin   Slavik Michael F.   Walker Joel T.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 272-275

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of an Avian-Specific Probiotic and Salmonella typhimurium-Specific Antibodies on the Colonization of Salmonella typhimurium in Broilers

By Promsopone B.   Morishita T. Y.   Aye P. P.   Cobb C. W.   Veldkamp A.   Clifford J. R.  

Journal of Food Protection, Vol. 61, Iss. 2, 1998-02 ,pp. : 176-180

International Association for Food Protection

Access to resources Recommend Favorite

In Vitro Attachment of Salmonella typhimurium to Chicken Cecal Mucus: Effect of Cations and Pretreatment with Lactobacillus spp. Isolated from the Intestinal Tracts of Chickens

By Craven S. E.   Williams D. D.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 265-271

International Association for Food Protection

Access to resources Recommend Favorite

Bactericidal Activity of Organic Acids against Salmonella typhimurium Attached to Broiler Chicken Skin

By Tamblyn Katherine C.   Conner Donald E.  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 629-633

International Association for Food Protection

Access to resources Recommend Favorite

Effects of NaCl, Sucrose, and Water Content on the Survival of Salmonella typhimurium on Irradiated Pork and Chicken

By Thayer Donald W.   Boyd Glenn   Fox Jay B.   Lakritz Leon  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 490-496

International Association for Food Protection

Access to resources Recommend Favorite