Application of a Mathematical Model for the Inhibition of Enterobacteriaceae and Clostridia during a Sausage Curing Process

Author： Bello J. Sanchez-Fuertes M. A.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.58, Iss.12, 1995-12, pp. : 1345-1350

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