Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce Product

Author: Simpson M. V.   Smith J. P.   Dodds K.   Ramaswamy H. S.   Blanchfield B.   Simpson B. K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.3, 1995-03, pp. : 229-234

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