Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak

Author: Johnson J. L.   Rose B. E.   Sharar A. K.   Ransom G. M.   Lattuada C. P.   McNamara A. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.6, 1995-06, pp. : 597-603

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