Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products

Author: Palumbo Mary S.   Beers Sharon M.   Bhaduri Saumya   Palumbo Samuel A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.9, 1995-09, pp. : 960-966

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