Related content

Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

By Mansur Ahmad Rois   Park Joong-Hyun   Oh Deog-Hwan  

Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 132-137

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Yersinia from Raw Meat (Pork and Chicken) and Precooked Meat (Porcine Tongues and Sausages) Collected from Commercial Establishments in Mexico City

By Quiñones Ramírez Elsa Irma   Vázquez-Salinas Carlos   Rodas-Suárez Oscar Rodolfo   Pedroche Francisco F.  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 542-544

International Association for Food Protection

Access to resources Recommend Favorite

Impact of Traditional Practices on Food Safety: A Case of Acute Toxoplasmosis Related to the Consumption of Contaminated Raw Pork Sausage in Italy

By Vitale Maria   Tumino Giovanni   Partanna Samanta   La Chiusa Stella   Mancuso Giorgio   Giglia Maria La   Presti Vincenzo Di Marco Lo  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 643-646

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella in Raw Meat and By-Products from Pork and Beef

By Meyer Cornelia   Thiel Susanne   Ullrich Ulrike   Stolle Andreas  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1780-1784

International Association for Food Protection

Access to resources Recommend Favorite

An Outbreak of Salmonella München in Germany Associated with Raw Pork Meat

By Buchholz U.   Brodhun B.   Brockmann S. O.   Dreweck C. M.   Prager R.   Tschäpe H.   Ammon A.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 273-276

International Association for Food Protection

Access to resources Recommend Favorite