Related content

Current Perspectives on Detection of Staphylococcal Enterotoxins

By Su Yi-Cheng   Lee Wong Amy C.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 195-202

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of an Automated Enzyme-Linked Fluorescent Immunoassay System for the Detection of Salmonellae in Foods

By Keith Melvina  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 682-685

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk Antibodies

By Blais Burton W.   Phillippe Lucille  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 895-898

International Association for Food Protection

Access to resources Recommend Favorite

Reproducibility Study for the Detection of Staphylococcal Enterotoxins in Dairy Products between Official Italian National Laboratories

By Bianchi D. M.   Ingravalle F.   Adriano D.   Gallina S.   Gramaglia M.   Zuccon F.   Astegiano S.   Bellio A.   Macori G.   Ru G.   Decastelli L.  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 999-1004

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Salmonella in Foods Using Tecra Salmonella VIA and Tecra Salmonella UNIQUE Rapid Immunoassays and a Cultural Procedure

By Ramalho de Paula Ana Maria   Gelli Dilma Scala   Landgraf Mariza   Destro Maria Teresa   Gombossy de Melo Franco Bernadette Dora  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 552-555

International Association for Food Protection

Access to resources Recommend Favorite