Short-Time Treatment with Alkali and/or Hot Water To Remove Common Pathogenic and Spoilage Bacteria From Chicken Wing Skin

Author: De Ledesma Ana Maria Rodriguez   Riemann Hans P.   Farver Thomas B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.7, 1996-07, pp. : 746-750

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