Comparison of the β-Glucuronidase Assay and the Conventional Method for Identification of Escherichia coli on Eosin-Methylene Blue Agar

Author: Huang Shiu W.   Chang Chung H.   Tai Tung F.   Chang Tsung C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.1, 1997-01, pp. : 6-9

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