Related content

Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk

By Baker Janice M.   Griffiths Mansel W.  

Journal of Food Protection, Vol. 58, Iss. 4, 1995-04 ,pp. : 443-445

International Association for Food Protection

Access to resources Recommend Favorite

Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus: A Double-Blind Study

By Langeveld Leo P. M.   van Spronsen Willem A.   van Beresteijn Emerentia C. H.   Notermans Servé H. W.  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 723-726

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Bacillus cereus Isolates from Raw Soybean Sprouts

By Kim Hye-Jung   Lee Dong Sun   Paik Hyun-Dong  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 1031-1035

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

By Kakisu Emiliano J.   Abraham Analía G.   Pérez Pablo F.   De Antoni Graciela L.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2613-2616

International Association for Food Protection

Access to resources Recommend Favorite

Bacillus cereus in Refrigerated Milk Submitted to Different Heat Treatments

By Aires Georgiana S. B.   Walter Eduardo H. M.   Junqueira Valéria C. A.   Roig Salvador M.   Faria José A. F.  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1301-1305

International Association for Food Protection

Access to resources Recommend Favorite