Fate of Selected Pathogens in Vacuum-Packaged Dry-Cured (Country-Style) Ham Slices Stored at 2 and 25°C

Author: Ng Wooi Fang   Langlois Bruce E.   Moody William G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.12, 1997-12, pp. : 1541-1547

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