Related content

Detection of Meat Spoilage Bacteria by Using the Polymerase Chain Reaction

By Venkitanarayanan K. S.   Khan M. I.   Faustman C.   Berry B. W.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 845-848

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction

By Drake Maryanne   Small Christopher L.   Spence Kemet D.   Swanson Barry G.  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1031-1036

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Listeria monocytogenes in Salmon Using the Probelia Polymerase Chain Reaction System

By Wan Jason   King Kerryn   Forsyth Santina   Coventry M. John  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 436-440

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Shigella flexneri on Vegetables and Detection by Polymerase Chain Reaction

By Rafii Fatemeh   Holland Michael A.   Hill Walter E.   Cerniglia Carl E.  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 727-732

International Association for Food Protection

Access to resources Recommend Favorite

Polymerase Chain Reaction Detection of Listeria monocytogenes on Frankfurters Using Oligonucleotide Primers Targeting the Genes Encoding Internalin AB

By Jung Yong Soo   Frank Joseph F.   Brackett Robert E.   Chen Jinru  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 237-241

International Association for Food Protection

Access to resources Recommend Favorite