Hazards and Critical Control Points of Food Preparation in Homes in Which Persons Had Diarrhea in Zambia

Author: Schmitt Rudolf   Bryan Frank L.   Jermini Marco   Chilufya Esnart N.   Hakalima Aves T.   Zyuulu Misheck   Mfume Esau   Mwandwe Clement   Mullungushi Edgar   Lubasi David  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.2, 1997-02, pp. : 161-171

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