Related content

Penetration of Salmonella enteritidis into Eggs Subjected to Rapid Cooling

By Fajardo T. A.   Anantheswaran R. C.   Puri V. M.   Knabel S. J.  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 473-477

International Association for Food Protection

Access to resources Recommend Favorite

Plasmid Diversity in Salmonella enteritidis of Animal, Poultry, and Human Origin

By Bichler Lois A.   Nagaraja Kakambi V.   Pomeroy Benjamin S.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 4-11

International Association for Food Protection

Access to resources Recommend Favorite

Two Outbreaks of Salmonella enteritidis Associated with Monte Cristo Sandwiches

By Ridzon Renee   Kludt Patricia   Peppe Joseph   Sharifzadeh Khalil   Lett Susan  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1568-1570

International Association for Food Protection

Access to resources Recommend Favorite

A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg

By Muriana Peter M.   Hou Huiying   Singh Rakesh K.  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 121-126

International Association for Food Protection

Access to resources Recommend Favorite

Heat Shock, Anaerobic Jar Incubation and Fluid Thioglycollate Medium Have Contrasting Effects on D-values of Escherichia coli

By Gadzella Theresa A.   Ingham Steven C.  

Journal of Food Protection, Vol. 57, Iss. 8, 1994-08 ,pp. : 671-673

International Association for Food Protection

Access to resources Recommend Favorite