Related content

Use of Nisin in Ice Cream and Effect on the Survival of Listeria monocytogenes

By Dean J. P.   Zottola E. A.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 476-480

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes Strains in a Dry Sausage Model

By Tolvanen Riina   Hellström Sanna   Elsser Dieter   Morgenstern Heike   Björkroth Johanna   Korkeala Hannu  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1550-1555

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout Colonization

By Gorski Lisa   Flaherty Denise   Duhé Jessica M.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1556-1562

International Association for Food Protection

Access to resources Recommend Favorite

Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock

By Pickett Eureka L.   Murano Elsa A.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 374-378

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation

By Minei Cláudia C.   Gomes Bruna C.   Ratti Regianne P.   D'Angelis Carlos E. M.   De Martinis Elaine C. P.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 634-638

International Association for Food Protection

Access to resources Recommend Favorite