Comparison of the SimPlate™ Total Plate Count Method with Petrifilm™, Redigel™, and Conventional Pour-Plate Methods for Enumerating Aerobic Microorganisms in Foods

Author： Beuchat L. R.   Copeland F.   Curiale M. S.   Danisavich T.   Gangar V.   King B. W.   Lawlis T. L.   Likin R. O.   Okwusoa J.   Smith C. F.   Townsend D. E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 14-18

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