Enhanced Survival of Campylobacter jejuni in Association with Wood

Author： Boucher Stephanie N.   Chamberlain Anthony H. L.   Adams Martin R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 26-30

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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