Protein Profiles and Antifungal Activities of Kernel Extracts from Corn Genotypes Resistant and Susceptible to Aspergillus flavus

Author: Guo B. Z.   Brown R. L.   Lax A. R.   Cleveland T. E.   Russin J. S.   Widstrom N. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 98-102

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