Survival of Escherichia coli O157:H7 during the Manufacture of Pepperoni

Author: Riordan Denise C. R.   Duffy Geraldine   Sheridan James J.   Eblen B. Shawn   Whiting Richard C.   Blair Ian S.   McDowell David A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.2, 1998-02, pp. : 146-151

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