Detection of Enterotoxigenic Clostridium perfringens in Spices Used in Mexico by Dot Blotting Using a DNA Probe

Author: Rodríguez-Romo Luis A.   Heredia Norma L.   Labbé Ronald G.   García-Alvarado J. Santos  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.2, 1998-02, pp. : 201-204

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