Long-Term Effect of Alkaline, Organic Acid, or Hot Water Washes on the Microbial Profile of Re'frigerated Beef Contaminated with Bacterial Pathogens after Washing

Author: Dorsa Warren J.   Cutter Catherine N.   Siragusa Gregory R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.3, 1998-03, pp. : 300-306

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