Influence of Growth Temperature on Inactivation and Injury of Escherichia coli O157:H7 by Heat, Acid, and Freezing

Author: Semanchek J.   Golden David A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 395-401

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